OU Libraries
OU Libraries

LIBRARY GUIDE TO Nutrition

BASIC NUTRITION GUIDES
The 2020-2025 Dietary Guidelines for Americans, 9th Edition by US Health and Human Services and Department of Agriculture (2010)

Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Edition by Roberta Larson Duyff (2017)
  • Location: 2 reference copies available in the Medical Library Study Room
Dietary Reference Intakes: The Essential Guide to Nutrient Requirements, 2nd Edition by Jennifer J. Otten (2006)
  • Location: 2 reference copies available in the Medical Library Quiet Study Room
NUTRITION & CLINICAL PRACTICE
The Complete Guide to Nutrition in Primary Care by Darwin Deen and Lisa Hark (2007)

Encyclopedia of Food and Health edited by Benjamin Caballero, Paul M. Finglas and Fidel Toldrá (2016)

Lifestyle Medicine by James Rippe (2013)

Medical Nutrition and Disease: A Case-Based Approach, 5th Edition by Lisa Hark and Gail Morrison (2014)

Nutrition and Diagnosis-Related Care, 9th Edition by Sylvia Escott-Stump (2022)
  • Location: 1 print reference copy available in the Medical Library Quiet Study Room
Nutrition in Clinical Practice: A Comprehensive, Evidence-Based Manual for the Practitioner, 3rd Edition by David L. Katz and Rachel S. Friedman (2015)

Preventive Nutrition: The Comprehensive Guide for Health Professionals by Adrianne Bendich and Richard J Deckelbaum (2016)

NOTE: 2 print reference copies available in the Medical Library Quiet Study Room unless otherwise noted.
 
PUBLIC HEALTH & NUTRITION
Community Nutrition in Action: An Entrepreneurial Approach 7th edition by Marie A. Boyle and David H. Holben (2017).

Nutrition in Public Health 4th edition by Sari Edelstein (2018)

Nutrition Through the Life Cycle 7th edition by Judith E. Brown, Nancy Wooldridge, Janet Isaacs (2020)

Practical Public Health Nutrition by Roger Hughes (2011)

Savor: Mindful Eating, Mindful Life by Thich Nhat Hanh and Lilian Cheung (2011)
  • Location: 2 circulating copies available on the 3rd Floor of Kresge Library - BQ 4570 .F8 N576 2011

NOTE: 2 print reference copies available in the Medical Library Quiet Study Room unless otherwise noted.

Research Assistance
Ask-a-Medical-Librarian
  • by phone at 248-370-3772
  • via email at medref@oakland.edu
  • in person in the Medical Library Office (7:30am-6:00pm)

Research Consultation

Request a one-on-one meeting with a medical librarian to discuss in-depth information needs such as the literature search for your Capstone project.
DVDS & VIDEOS
To checkout DVDs at Kresge, go directly to the Circulation Desk with the video title. Checkout is 3 days for students.

> Food Stamped (DVD 4391)
explores the question of whether it's possible to eat healthfully on government food stamps.

> Super Size Me Educationally Enhanced Edition (DVD 4383)
includes the 'kid-friendly' edition of the film plus 12 high school & 12 middle school curriculum lessons, activities including trivia game and printable teacher's guide and student handouts.
SUPPLEMENT INFORMATION
Restricted to OU students, faculty, and staff Natural Medicines
Natural Medicines (formerly Natural Standard and Natural Medicines Comprehensive Database) is a peer-reviewed, authoritative source for information on complementary and integrative therapies. It is composed of 7 distinct databases: Food, Herbs Supplements, Health & Wellness, Sports Medicine, Comparative Effectiveness, Manufacturers, Commercial Products, and Medical Conditions, that can be searched collectively or individually. The Interaction and Effectiveness Checker tools are particularly helpful.

Dietary Supplement Label Database (National Library of Medicine): Free website allowing you to investigate the ingredients listed on the labels of over 18,000 dietary supplements.

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